Recipe: Squash & apple salad | Style at Home

Ingredients

• 3 tbsp extra-virgin olive oil
• 2 tsp granulated sugar
• 3⁄4 tsp cinnamon
• 1⁄8 tsp cayenne pepper
• Kosher salt and freshly ground black pepper to taste
• 1 large butternut squash, peeled, cored and cut into 1-inch cubes
• 2 baking apples (such as Braeburn or Pink Lady), peeled, cored and halved, divided
• 4 cups trimmed watercress
• 3 tbsp House Vinaigrette (see recipe below)
• 3 oz shaved Parmesan for garnish
• 2 tbsp Crispy Quinoa (see recipe below) for garnish