Wild Mushroom Risotto - aspireTV

Name: Wild Mushroom Risotto - aspireTV
Ingredients: 3 ½ tbsp butter, divided; 12 oz fresh, wild mushrooms (such as cèpe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered; 7 cups low-salt chicken broth; 2 oz extra virgin olive oil; ½ cup white onions; 3.4 cups finely chopped leek (white and pale green parts only); 1 ¼ cups arborio rice (8-9 ounces); ¼ cup dry white wine; ¼ cup white vermouth; 4 oz grated Parmesan cheese plus additional for serving (optional); kosher salt and black pepper

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Wild Mushroom Risotto

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Ingredients

3 ½ tbsp butter, divided
12 oz fresh, wild mushrooms (such as cèpe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered
7 cups low-salt chicken broth
2 oz extra virgin olive oil
½ cup white onions
3.4 cups finely chopped leek (white and pale green parts only)
1 ¼ cups arborio rice (8-9 ounces)
¼ cup dry white wine
¼ cup white vermouth
4 oz grated Parmesan cheese plus additional for serving (optional)
kosher salt and black pepper