Wild Mushroom Risotto

Name: Wild Mushroom Risotto
Ingredients: 5 cups low-sodium chicken broth plus 1 1/2 cups water; 1 tbsp olive oil; 1/4 cup salted butter; 1/4 pound fresh wild mushrooms such as porcini, chanterelles, or hedgehogs, trimmed and chopped; 1/3 cup finely chopped shallots; 1 1/2 cups short-grain Arborio rice; 3/4 cups grated Parmasean cheese; 1 tsp chopped fresh chives

lesliebeck.com

Recipe for Wild Mushroom Risotto. Chefs embellish this risotto with black truffle shavings, but we thought it was delicious even without them.

View full recipe on lesliebeck.com

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Ingredients

5 cups low-sodium chicken broth plus 1 1/2 cups water
1 tbsp olive oil
1/4 cup salted butter
1/4 pound fresh wild mushrooms such as porcini, chanterelles, or hedgehogs, trimmed and chopped
1/3 cup finely chopped shallots
1 1/2 cups short-grain Arborio rice
3/4 cups grated Parmasean cheese
1 tsp chopped fresh chives