Brown Butter Prawn & Asparagus Pasta - Tassal Aussie Seafood
Experience delicious Brown Butter Prawn & Asparagus Pasta in just 30 minutes! Perfect for a quick, tasty meal. Sign up for recipes like this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.
Ingredients
- 500g raw Tassal Aussie Tiger Prawns, peeled & deveined
- 200g fettuccine (uncooked)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- ½ cup (35g) panko breadcrumbs
- Juice and zest of ½ lemon
- Salt and pepper, to taste
- 70g butter (cut into approximately 5 pieces)
- 1 small bunch asparagus, trimmed and roughly chopped
- ⅓ cup fresh parsley leaves, finely chopped
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