Brown Butter Asparagus Pasta with Bacon - Serving Dumplings
Brown butter asparagus pasta with bacon. Simple, packed with flavor and ready in just 20 minutes. Perfect spring dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 7 ounces pasta (like shells or orecchiette)
- 5 ounces asparagus
- 7 ounces bacon bits
- 3 garlic cloves (minced)
- 3 tbsp salted butter (at room temperature)
- 2 tbsp olive oil
- 1 tsp crushed chili flakes (more for serving)
- 1 tsp salt
- 2 tsp black pepper (more for serving)
- 1 ounce grated parmesan (more for serving)
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