Polenta sweet potato fries with herby dip - Good Food Middle East
Looking for an easy snack or side dish? You won't go far wrong with these crunchy polenta sweet potato fries served with a delicious mint and coriander dip
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Ingredients
- 1kg sweet potatoes scrubbed and cut into fries (leave the skin on)
- 3 tbsp olive oil
- 1 tbsp smoked salt
- 4 tbsp polenta
- 180g Greek yogurt
- 1 jalapeño (deseeded if you don’t like it very hot), roughly chopped
- 1 garlic clove, roughly chopped
- 1 small pack mint, leaves picked
- 1 smal pack coriander
- 1 lime, juiced
- 1 tsp ground cumin
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