Sweet potato, pepper & feta frittata - Good Food Middle East
This colourful, generous frittata is easy to make and tastes good hot or cold, so it’s especially good for lunchboxes
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Ingredients
- 300g sweet potatoes, peeled and cut into bite-sized pieces
- 300g potatoes, peeled and cut into bite-sized pieces
- 1 green pepper, seeds removed and cut into chunks
- 1 yellow pepper, seeds removed and cut into chunks
- 2 tbsp olive oil
- a pinch of dried chilli flakes
- 150ml single cream
- 5 eggs
- 150g feta
- handful of basil leaves, torn into small pieces
- 30g mature cheddar, grated
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