Vegetarian Summer Pasta Salad with Dill Vinaigrette - Alessi Foods

Ingredients

• 1/2 pound green beans
• 1/2 pound small potatoes (a variety of red, purple, and gold are what I used)
• 8 ounces Alessi Organic Penne (or other Alessi pasta)
• 1 15oz can chickpeas, drained and rinsed
• 1 cup cherry tomatoes
• 1 bunch radishes, stems trimmed and sliced in half
• 1/2 cup olives
• • Dressing • •
• 2 tablespoons Alessi White Wine Vinegar
• 1 tablespoon lemon juice
• 3 tablespoons chopped fresh dill
• dash of Alessi Sea Salt and Black Peppercorns
• 1/2 cup Alessi Extra Virgin Olive Oil