Pork Tenderloin with Dijon Cream Sauce – Twix Recipes

Ingredients

• 1.5 pounds pork tenderloin
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon fresh thyme leaves (or 1/2 dried thyme)
• 1 tablespoon chopped fresh parsley (for garnish)