Pork Tenderloin with Dijon Marsala Sauce Recipe
This pork tenderloin with Dijon Marsala sauce recipe is delicious. The browned tenderloin is finished in the oven and served with Marsala cream sauce.
Ingredients
- 2 pork tenderloins
- 4 tablespoons Dijon mustard
- 1 tablespoon oil
- 2 tablespoons butter
- 2 shallots, minced
- 1 cup Marsala wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
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