How to make Tapioca Cutlet Recipe
A tasty alternative to potato cutlets, tapioca cutlets are eaten as a snack in Kerala. They are also called Maravalli Kizhangu Cutlets. Cutlets, a variation of croquettes, were first served as a...
Ingredients
- 0.09 kilogram Tapioca
- 0.13 tablespoon Ginger garlic paste
- 0.09 teaspoon Turmeric powder
- 1/4 pinch Chilli Powder
- 0.13 teaspoon Garam Masala
- 0.38 pinch Pepper Powder
- 1/4 No.s Onion
- 1/2 No.s Green chilli
- As required Salt
- As required Oil to fry
- A Few curry leaves
- 1/4 No.s Egg white
- As required Bread Crumbs
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