Chicken Cutlet Recipe Kerala

Ingredients

• 500 grams boneless chicken, finely minced
• 2 medium potatoes, boiled and mashed
• 1 medium onion, finely chopped
• 2 green chilies, finely chopped (adjust to taste)
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon red chili powder
• 1 tablespoon fresh coriander leaves, chopped
• 2 tablespoons oil (for sautéing)
• Salt to taste
• 1 cup all-purpose flour (maida)
• 2 eggs, beaten
• 1 to 1.5 cups breadcrumbs (for a crispy outer layer)
• Oil for deep frying
• 2 tablespoons coconut oil (traditional Kerala flavor)
• 1 teaspoon mustard seeds
• 1 sprig curry leaves, fresh
• 1 small onion, finely chopped
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt as required