Maravalli Kizhangu Cutlet Recipe - Tapioca Cutlet | Kappa Cutlet
Try these crispy tapioca cutlets with aromatic spices and fresh vegetables. A perfect tea-time snack that's easy to make and without a doubt delicious.
Ingredients
- 1 cup Maravalli Kizhangu (Tapioca) (boiled & mashed)
- 1 Carrot (grated)
- 1 Onion (finely chopped)
- 3 Green Chillies (finely chopped)
- 1 tsp Ginger Garlic Paste
- 3 tbsp Roasted Gram Flour
- Oil (as required)
- Salt (as per taste)
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