It’s Me Rumpkin Pie, Savvy (Captain Morgan Spiced Rum Pumpkin Pie) | American Pie Council

Ingredients

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1/3 cup Crisco shortening (cold)
• 3-5 tablespoons cold water
• 2 cups fresh roasted pumpkin
• 1 ½ cup heavy cream
• 3 eggs, beaten
• 3 tablespoons Captain Morgan Spiced Rum
• ¾ cup brown sugar
• 1 tablespoon molasses
• 1 teaspoon cinnamon
• ½ teaspoon ground roasted ginger
• ¼ teaspoon nutmeg