PUMPKIN PIE WITH RUM WHIPPED CREAM-- By Petite Southern Kitchen – Emile Henry USA

Ingredients

• 1 store bought refrigerated pie crust, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin, not pumpkin pie filling
• 3 eggs, room temperature
• 1 teaspoon vanilla
• 2 teaspoons rum extract
• 1 teaspoon grated orange zest
• ¾ cup light brown sugar
• ¼ cup granulated sugar
• 8 tablespoons unsalted butter, melted & cooled
• 1 teaspoon cinnamon
• ½ teaspoon coarse kosher salt
• ¼ teaspoon ground ginger
• ¼ teaspoon allspice
• ¼ teaspoon ground cloves
• ½ cup whole milk, room temperature
• 2 tablespoons all purpose flour
• 1 cup cold heavy cream
• 3 tablespoons granulated sugar
• 1 tablespoon mascarpone
• 1 teaspoon rum extract
• pinch of coarse kosher salt