Vegan Thai Style Papaya Salad | Vegan Salad Recipe

Ingredients

• 1 large papaya (ripe or un-ripe), cut into chunks
• 1 pepper (red, orange or yellow), sliced into thin strips
• 2 carrots, peeled and cut into thin strips
• 80g rocket
• 80g beansprouts
• 24 cherry tomatoes, sliced in half
• 2 spring onions, sliced diagonally
• 20g fresh coriander, finely chopped
• 8g root ginger, finely chopped
• 1 plump garlic clove, crushed
• 3 tbsp peanut butter
• 1 tbsp soya sauce or tamari
• 3 tbsp lime juice
• 1/2 red chilli, finely chopped or ½ tsp chilli flakes (or double up if you like things hotter!)
• 2-3 tbsp water (depending on how thick you like your dressing)
• 1 tbsp vegan protein powder (soya bean or pea)
• 1 tsp sweetener of choice; agave, maple syrup, date syrup, fibre syrup or ½ tsp stevia
• Pepper to taste