Spicy Chicken Fried Rice - Chili Pepper Madness
This spicy chicken fried rice recipe is so comforting and easy to make, with lots of chopped chicken, sriracha and the perfect blend of seasonings.
Ingredients
- 1 teaspoon olive oil + 1 tablespoon (or use butter)
- 2 large eggs (scrambled)
- 1 pound chicken breast (chopped (or use chicken thighs))
- 2 jalapeno peppers (diced)
- 1 serrano pepper
- 1 medium onion (diced)
- 1 medium carrot (peeled and diced)
- 4 cloves garlic (chopped)
- 1 tablespoon Chinese 5 spice
- 1 tablespoon spicy red pepper flakes (optional)
- 1 teaspoon chili paste
- Salt and pepper to taste
- 1 tablespoon butter
- 4 cups cooked rice (chilled - day old rice is best for this recipe)
- 4 green onions (chopped)
- 1/4 cup soy sauce
- 2 teaspoons fish sauce
- 3 tablespoons sriracha (or to taste)
- 1 tablespoon sesame oil
- FOR GARNISH: Chopped peppers (spicy chili flakes, sliced green onions)
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