Vegan Funnel Cakes | Simple Recipe
Vegan Easy Recipes for Homemade DIY Funnel Cakes. The best Deep-Fried Batter you will ever have! Perfect to share with family and friends.
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Cooking tools:
- Piping bag
- Funnel
- Pitcher
- Kitchen scale
- Skillet
- Pot
- Stove
- Wooden stick
- Mixing bowl
- Spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 300 g (2.5 cups) wheat flour
- 60 g (2 oz) sugar
- 1 pinch of salt
- 8 g (1 tsp) baking powder
- 8 g (1 tsp) vanilla sugar
- 60 ml (0.25 cup) vegetable oil (e.g. "Back-Öl Exquisit" by Byodo)
- 450 ml (2 cups) plant-based milk
- 3/4 l (3.25 cups) vegetable oil for frying (e.g. "Bratöl Klassik" by Byodo)
- confectioners sugar for dusting
- berry sauce for serving
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