Baking A Vegan Funfetti Cake – The Perfect Party Cake
The perfect cake for any celebration: Vegan Funfetti Cake with colorful sprinkles. Easy to prepare, deliciously creamy and quickly baked vegan!
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Cooking tools:
- Oven
- Loaf pan
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Offset spatula
- Microplane
- Citrus press
- Cooling rack
- Airtight container
Ingredients
- 350 g (2.75 cups) all-purpose flour
- 16 g baking powder
- 200 g (1 cup) sugar
- 32 g vanilla sugar
- 350 g (1.5 cups) plant-based milk
- 120 ml (0.5 cup) neutral vegetable oil
- 1 lemon (zest & juice)
- 1 pinch of salt
- 100 g (3.5 oz) vegan funfetti sprinkles
- 200 g (0.75 cup / 1.75 sticks) vegan butter (room temperature)
- 200 g (1.66 cups) powdered sugar
- 100 g (3.5 oz) vegan cream cheese (room temperature)
- 1/2 lemon (juice)
- 1 pinch of vanilla
- 24 g vegan whipping cream stabilizer
- 50 g (1.75 oz) vegan funfetti sprinkles
- vegan butter
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