Vegan sponge cake: so fluffy & easy | Vegan baking
A simple and fluffy biscuit dough that is suitable for many cakes. A great basic recipe that you should remember.
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Cooking tools:
- Cake pan
- Cake tester
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 225 g (2 cups) flour
- 150 g (0.7 cups) sugar
- 250 ml (1 cup) sparkling water
- 50 ml (0.25 cup) plant-based oil
- 1 tsp baking powder
- 8 g (0.28 oz) vanilla sugar
- You need a 9 inch/22 cm circular cake pan for this recipe.
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