Cabbage Galette Recipe
An old peasant dish from the Aubergne region, this delicious gallette is dense and filling. It is quite different from the thin Breton galettes. Eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Steamer basket
- Pie dish
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 savoy cabbage, roughly chopped
- 2 tablespoons olive oil
- 200 g thick cut smoked bacon, cubed
- 2 eggs
- 3 shallots, finely diced
- 3 garlic cloves, minced
- 1 bunch flat leaf parsley, finely chopped
- sea salt
- fresh ground black pepper
- 200 g flour
- 250 ml milk
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