Cabbage Galette from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
This is an old peasant dish from the Auvergne region, and although it is known as Galette au Chou, it is quite different from the thin Breton galettes. It is de
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Ingredients
- ½ Savoy cabbage, roughly chopped
- 200 g thick-cut smoked bacon, cubed
- 2 tbsp olive oil
- freshly ground black pepper
- sea salt
- 250 ml milk
- 200 g flour
- 3 shallots, finely diced
- 2 eggs
- a bunch of flat-leaf parsley, finely chopped
- 3 cloves of garlic, crushed, peeled and chopped
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