Cabbage Galette Recipe - Food.com
An old peasant dish from the Aubergne region, this delicious gallette is dense and filling. It is quite different from the thin Breton galettes. Eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 savoy cabbage, roughly chopped
- 2 tablespoons olive oil
- 200 g thick cut smoked bacon, cubed
- 2 eggs
- 3 shallots, finely diced
- 3 garlic cloves, minced
- 1 bunch flat leaf parsley, finely chopped
- sea salt
- fresh ground black pepper
- 200 g flour
- 250 ml milk
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