Banana Pudding (Dairy-Free) Gelson's
Dairy-free banana pudding with creamy almond milk, boozy custard, and Nilla wafers—perfect for dessert lovers! Serves 6-8. Enjoy the cloud-like layers and old-fashioned crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- Ice
- 1 ¾ cups unsweetened almond milk
- ½ cup granulated sugar
- Kosher salt
- 5 yolks from Gelson’s large eggs
- ¼ cup cornstarch
- 2 Tbsp Miyoko’s Creamery vegan butter
- 1 ½ tsp vanilla extract
- 1 tsp gold rum (optional)
- 11 oz Nilla Wafers
- 4 slightly green bananas
- 2 cups dairy-free whipped cream
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