Dairy Free Banana Pudding Recipe

Name: Dairy Free Banana Pudding Recipe
Ingredients: 3 ripe bananas, sliced thinly; 2 cups unsweetened almond milk (or other plant-based milk such as oat or cashew milk); 1/2 cup organic cane sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 1 tablespoon coconut oil (optional, for extra creaminess); 1 can (13.5 oz) full-fat coconut milk, refrigerated overnight; 2 tablespoons powdered sugar or maple syrup; 1/2 teaspoon vanilla extract; Gluten-free vanilla wafers, 1 cup, crushed; Toasted coconut flakes, 2 tablespoons; Extra banana slices, as desired

gluttonlv.com

Banana pudding is a classic dessert that everyone loves, but traditional recipes often rely on dairy ingredients that not everyone can enjoy. Our dairy free banana pudding recipe offers a creamy,...

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Ingredients

3 ripe bananas, sliced thinly
2 cups unsweetened almond milk (or other plant-based milk such as oat or cashew milk)
1/2 cup organic cane sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 tablespoon coconut oil (optional, for extra creaminess)
1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
2 tablespoons powdered sugar or maple syrup
1/2 teaspoon vanilla extract
Gluten-free vanilla wafers, 1 cup, crushed
Toasted coconut flakes, 2 tablespoons
Extra banana slices, as desired