Poached Salmon with Dill and Sour Cream Sauce | America's Test Kitchen

Name: Poached Salmon with Dill and Sour Cream Sauce | America's Test Kitchen
Ingredients: 2 lemons; 2 tablespoons minced fresh dill fronds, plus 8-12 dill stems; 2 small shallots, minced (about 4 tablespoons); 1/2 cup dry white wine; 1/2 cup water; 1 skinless salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part, white membrane removed, fillet cut crosswise into 4 equal pieces (see note); 1 tablespoon Dijon mustard; 2 tablespoons sour cream; 2 tablespoons unsalted butter; Salt and ground black pepper

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This Poached Salmon with Dill and Sour Cream Sauce recipe brings together fresh dill and tangy sour cream for a dish that's rich in flavor and texture.

Keywords

Fish & Seafood
Weeknight
Main Courses

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Ingredients

2 lemons
2 tablespoons minced fresh dill fronds, plus 8-12 dill stems
2 small shallots, minced (about 4 tablespoons)
1/2 cup dry white wine
1/2 cup water
1 skinless salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part, white membrane removed, fillet cut crosswise into 4 equal pieces (see note)
1 tablespoon Dijon mustard
2 tablespoons sour cream
2 tablespoons unsalted butter
Salt and ground black pepper