Poached Salmon with a Creamy Dill Sauce - ASC North America
Serves 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 2 salmon filets with skin on – the skin will add lots of flavor to the broth
- Half a red onion
- A lemon (a Meyer lemon if you can find it in your store)
- Bell pepper or jalapeño if that’s your taste
- A few celery stalks
- Dry white wine
- 15 peppercorns
- Herbs – fresh or dried. Choose a couple of your favorites
- 1 cup yogurt or sour cream
- 1 tbsp fresh dill
- 1 tbsp lemon juice
- Salt to taste
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