Slow Roasted Turkey with Garlic and Herbs - Alison Roman

Name: Slow Roasted Turkey with Garlic and Herbs - Alison Roman
Ingredients: 4 lbs. whole turkey legs , drumstick and thigh connected, a.k.a. 2 turkey quarters; 2 tablespoons kosher salt , plus more; 1 tablespoon coarsely ground black pepper , plus more; 1 tablespoon light brown sugar; 2 cups chicken fat, duck fat or olive oil; 2 cups olive oil; 2 large heads garlic , halved crosswise to expose the cloves inside; 2–4 large shallots or small red onions , quartered lengthwise; A few sprigs herbs , such as thyme, sage, or oregano

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When talking about poultry, the leg I am referring to is the drumstick and the thigh connected– the whole leg. That said, some butchers or turkey farmers refer to this cut as a “turkey...

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Ingredients

4 lbs. whole turkey legs , drumstick and thigh connected, a.k.a. 2 turkey quarters
2 tablespoons kosher salt , plus more
1 tablespoon coarsely ground black pepper , plus more
1 tablespoon light brown sugar
2 cups chicken fat, duck fat or olive oil
2 cups olive oil
2 large heads garlic , halved crosswise to expose the cloves inside
2–4 large shallots or small red onions , quartered lengthwise
A few sprigs herbs , such as thyme, sage, or oregano