Slow Roasted Turkey Legs with Garlic and Herbs - Alison Roman

Ingredients

• 4–5 lbs. Turkey legs (about 2 legs)
• 2 tablespoons kosher salt, plus more
• 1 tablespoon light brown sugar
• 2 teaspoons coarsely ground black pepper, plus more
• 2 cups duck or chicken fat or olive oil
• 2 cups olive oil
• 2 heads garlic, halved crosswise to expose the cloves inside
• A few sprigs herbs, such as thyme, sage or oregano