Creamy Lemon Zucchini Pasta | Recipe Cart
With the help of the large holes on a box grater, zucchini transforms into a pile of soft shreds. Cook it down with olive oil, onion, and garlic and it becomes
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Cooking tools:
- Grater
- Kitchen scale
- Dutch oven
- Skillet
- Pot
- Kitchen towel
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Stove
- Citrus press
- Cooking spoon
Ingredients
- 2 lb. zucchini or summer squash (4–6)
- 1 large shallot or ½ small onion
- 4 large garlic cloves
- 3 Tbsp. extra-virgin olive oil
- ¼ tsp. crushed red pepper flakes
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- Freshly ground black pepper
- 12 oz. spaghetti, linguine, bucatini, or other long pasta
- 1 lemon
- ½ oz. Parmesan, plus more for serving
- ½ cup (lightly packed) basil or mint leaves
- ½ cup heavy cream
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