Creamy Pasta with Zucchini, Leeks, + Lemon
Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annielucey.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 2 tablespoons extra virgin olive oil or butter
- 2 leeks, white and pale green parts only, thinly sliced
- 4 garlic cloves, diced
- 4 small zucchini, grated
- 1 lb dried pasta
- 5 oz goat cheese, room temp
- 1/2 cup freshly grated Parmesan cheese
- zest and juice of 1/2 lemon, plus more for serving
- Few pinches chopped fresh herbs, such as parsley, basil, or chives
- kosher salt
- freshly cracked black pepper
- Optional: crushed red chili flakes
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