Salmon and sauerkraut tart
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Ingredients
- 1 tbsp sugar
- 200 g crème fraîche
- 100 g Irish smoked salmon
- 50 g red chicory
- 1 onions
- 1 pastry dough, rolled into a circle
- 250 g cooked sauerkraut
- a little pepper
- 2 pinches salt
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