Smoked Salmon Tart Recipe
This is an elegant tart, suitable for a special brunch or dinner.Serve with a side salad dressed with oil and lemon juice and buttery croissants.Origi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Pie dish
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Fork
- Spoon
- Tart pan
- Baking sheet
- Pastry shell
Ingredients
- 1 (9 inch) pastry shells (9 inch, unbaked)
- 1 egg white, lightly beaten
- 1/2 lb smoked salmon, chopped
- 1 cup swiss cheese, grated
- 4 eggs
- 1 1/4 cups half-and-half
- 1 tablespoon fresh dill, finely snipped or 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- red caviar (optional)
More Like This
Smoked Salmon Tart Recipe
kingarthurbaking.com
Smoked Salmon Custard Tart - Ginsberg's Foods
ginsbergs.com
Smoked Salmon Tart
freshfishdaily.co.uk
How to make Everything Smoked Salmon Tart Recipe
slurrp.com
Smoked Salmon & Leek Tart Recipe
slimfast.com
Smoked Salmon Tart
bluecirclefoods.com
Smoked Salmon and Leek Tart
americastestkitchen.com
Smoked Salmon Tartare
tasteofnovascotia.com