Salmon and ricotta tart | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Salmon and ricotta tart & see the Points value of this great recipe.
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Ingredients
- 75 g Filo pastry, (4 sheets)
- 1/4 cup(s) Fresh dill, coarsely chopped, plus extra sprigs to garnish
- 200 g Smoked salmon, coarsely chopped
- 150 g Low-fat ricotta cheese
- 1 tbs Capers, rinsed, drained, finely chopped
- 3 individual Green shallot(s), (green), finely chopped
- 1 tsp Fresh lemon rind, finely grated
- 2 medium Egg(s), lightly beaten
- 1/2 cup(s) Skim milk, (125ml)
- 5 x 3 second spray(s) Oil spray
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