Winter salad with raisins, dill & walnuts recipe | Good Food
Make the most of cauliflower in this wonderful winter salad with raisins, dill and walnuts, and a homemade butter bean and smoked paprika hummus
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Cooking tools:
- Food processor
- Microplane
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Plate
- Spoon
Ingredients
- 320g cauliflower broken into florets
- 1 red pepper quartered, deseeded and sliced
- 1 tbsp rapeseed oil
- 1 red onion halved and thinly sliced
- 1 large lemon zested and juiced
- 15g raisins
- 35g walnuts roughly chopped or broken into chunks
- 1 red chilli deseeded and chopped
- 15g dill chopped
- 400g can butter beans
- 1 garlic clove sliced
- ½ tsp smoked paprika
- ½ tbsp rapeseed oil
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