Warm Winter Salad Recipe | Samsung Food App

Name: Warm Winter Salad Recipe | Samsung Food App
Total time: 45 min
Ingredients: 1 head cauliflower, cut into small florets; 2-3 large carrots (or parsnips), peeled and cut into 1 inch thick pieces; 1 fennel bulb, cored and cut in 1/3 inch thick wedges; 1 red onion, sliced ito 1/2 inch wedges; 14-ounce can chickpeas ( rinsed, drained and patted dry) about 1 1 /2 cups cooked chickpeas; 2-3 tablespoons olive oil; 2 garlic cloves, finely minced or use 1 teaspoon granulated garlic; 2 teaspoons coriander; 2 teaspoons sumac (optional, but tasty); 1 teaspoon salt; 1/2 teaspoon cracked pepper; zest from one lemon; Couple handfuls baby spinach; Everyday Tahini Sauce (thin out with a little water, to make it more like a dressing); 3-4 tablespoons Dukkah (or a 2 tablespoons Zaatar); 3-4 tablespoons fresh dill; squeeze of lemon juice; Aleppo chili flakes ( or reguluar)

app.samsungfood.com

Warm Winter Salad - a hearty, Middle Eastern salad made on a sheet pan with roasted cauliflower, carrots, fennel and chickpeas, topped with wilting spinach, drizzled with Everyday Tahini Sauce and...

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

1 head cauliflower, cut into small florets
2-3 large carrots (or parsnips), peeled and cut into 1 inch thick pieces
1 fennel bulb, cored and cut in 1/3 inch thick wedges
1 red onion, sliced ito 1/2 inch wedges
14-ounce can chickpeas ( rinsed, drained and patted dry) about 1 1 /2 cups cooked chickpeas
2-3 tablespoons olive oil
2 garlic cloves, finely minced or use 1 teaspoon granulated garlic
2 teaspoons coriander
2 teaspoons sumac (optional, but tasty)
1 teaspoon salt
1/2 teaspoon cracked pepper
zest from one lemon
Couple handfuls baby spinach
Everyday Tahini Sauce (thin out with a little water, to make it more like a dressing)
3-4 tablespoons Dukkah (or a 2 tablespoons Zaatar)
3-4 tablespoons fresh dill
squeeze of lemon juice
Aleppo chili flakes ( or reguluar)