Warm Winter Walnut Salad
This salad for all seasons can be served hot or cold.
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 cups water
- 1 cup bulgur (cracked wheat) or long-grain white rice
- 1 teaspoon salt
- 1 1-pound bag mixed frozen vegetables such as broccoli, corn and red peppers
- 2 tablespoons lemon juice
- 1/2 cup chopped California walnuts
- 1/2 cup chopped green onions
- 3 tablespoons chopped fresh parsley or chives
- freshly ground pepper
- 4 cups shredded iceberg lettuce (half a head)
- 1 cup nonfat yogurt
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley or chives
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