Hazelnut torte with plum cream

Hazelnut torte with plum cream

www.nzwomansweeklyfood.co.nz

Nici Wickes' torte recipe produces a lovely light, yet rich layer cake. This cake keeps well and is always a hit at afternoon tea

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 340 grams hazelnuts
  • 2 teaspoons baking powder
  • 6 eggs, separated
  • 125 grams caster sugar
  • 100 grams butter, softened
  • 180 grams icing sugar
  • juice of 1/2 lemon
  • 4 tablespoons plum jam, warmed
  • icing sugar for dusting

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