Plum, honey and hazelnut frangipane tart
Nici Wickes' plum tart recipe is sublime and so easy to make. It takes the classic frangipane recipe, but uses hazelnuts instead of almonds, which pair so well with plums. Serve warm for a truly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1-2 sheets shortcrust pastry
- 1 cup hazelnuts
- 1 heaped tbsp flour
- 1 eggs
- 50 grams brown sugar
- 70 grams unsalted butter, softened
- 1 teaspoon vanilla extract
- Topping
- 350 grams (about 6-8 small) plums, de-stoned and quartered
- 2 tablespoons raw sugar, for sprinkling
- 2-3 tbsp warmed honey, for glazing
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