Grilled Pork Tenderloin with Tomato-Onion Salad
A quick grilled onion and tomato salad complements mild pork tenderloin.
Keywords
- Grilling & Barbecue
- Pork
- Vegetables
- Weeknight
- Main Courses
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Paper towel
- Aluminum foil
Ingredients
- 1 tablespoon ground fennel
- 1 1/4 teaspoons table salt, divided
- 1 1/4 teaspoons pepper, divided
- 2 (12-ounce) pork tenderloins, trimmed
- 1 red onion, sliced into 1/4-inch-thick rounds
- 3 tablespoons extra-virgin olive oil
- 4 plum tomatoes, cored and sliced 1/4 inch thick
- 1/4 cup chopped fresh basil
- 2 tablespoons capers, rinsed
- 2 tablespoons red wine vinegar
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