Oysters with laver bread & bacon from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Rob
The first time I heard the term ‘laver bread’ was on a tape of Dylan Thomas narrating Quite Early One Morning: ‘I was a stranger to the sea town, fresh or stale from the city where I worked for...
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen towel
- Spatula
- Colander
- Plate
Ingredients
- 1 medium brown onion, chopped
- 1½ tablespoons soy sauce, or to taste
- 2 teaspoons hot English mustard, or to taste
- 1 tablespoon butter
- 1 rasher rindless bacon, cut into thin strips
- 6 oysters, opened
- 30 g dried wakame seaweed, soaked in hot water for 1 hour
- ½ cup vegetable oil
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