Cheesy Vegetable Rice Casserole - Recipes | Go Bold With Butter

Ingredients

• 3 tablespoons butter
• 2 cups mixed vegetables*, chopped small
• 2 tablespoons all-purpose flour
• 1 1/2 cup vegetable or chicken broth
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried Italian seasoning
• 4 cups cooked rice
• 1 cup shredded cheddar cheese
• *If using frozen vegetables, do not thaw.