Quick Nigerian Salad Recipe
This easy Nigerian salad is a filling and lively African vegetarian side made with fresh vegetables, beans and eggs, and dressed with salad cream.
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Cooking tools:
- Pot
- Spider strainer
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Peeler
- Grater
- Serving bowl
- Kitchen timer
- Spoon
- Refrigerator
- Slotted spoon
Ingredients
- 4 Medium Eggs
- 150 g of White Cabbage
- 150 g of Lettuce
- 200 g of Carrots
- 200 g of Cucumber
- 200 g of Canned Sweet Corn (drained)
- 250 g of Canned Black Eyed/Navy Beans (drained)
- 4 tbsp of Salad Cream
- Ground Nutmeg to taste
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