African Salad Recipe
Discover the vibrant flavors of African Salad, a traditional delicacy from Nigeria that brings together shredded cassava (Abacha) and fermented oil...
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Cooking tools:
- Fine-mesh sieve
- Blender
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 300 grams Abacha (shredded cassava)
- 100 grams Ugba (fermented oil bean seeds)
- 120 ml Palm oil
- 1 teaspoon Potash (food-grade)
- 2 tablespoons Ground crayfish
- 1 tablespoon Fresh pepper (blended or ground)
- 1 medium-sized Onion (sliced)
- 2 Garden eggs (optional, sliced)
- 5 leaves Utazi leaves (optional, for garnish)
- 1 small fish Dry fish (washed and deboned)
- 1 cube Stock cubes
- 1/2 teaspoon Salt
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