Abacha - ProVeg Nigeria
Experience the flavors of Nigeria with Abacha, a traditional salad made from soft cassava flakes, flavorful oil beans, and crunchy vegetables. Perfectly prepared in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 200 g Abacha (cassava flakes)
- 1 cup Ugba (oil bean )
- 1 cup Shredded garden egg leaves ( substitute with spinach if unavailable)
- 1/2 cup Shredded carrot
- 2 tbsps Ground pepper (Adjust to taste)
- 1/2 cup Palm oil
- 1 small Onion (finely chopped)
- Salt (Adjust to taste)
- 1-2 cups Water
More Like This
Abacha Recipe (Nigerian African Salad with Ugba)
afrifoodnetwork.com
Abacha Salad
globalfoodbook.com
Quick Nigerian Salad Recipe | Foodaciously
foodaciously.com
Foodnify - Abacha (African Salad)
foodnify.com
Ozoz Sokoh's Nigerian Salad
more.ctv.ca
Lasagne - ProVeg Nigeria
proveg.org
Oha Soup - ProVeg Nigeria
proveg.org
Chicky Salad - ProVeg Nigeria
proveg.org