Pea and Corn Fritters with herb dip by feastr

Ingredients

• ½ Carrot (~ 1.7 oz)
• 1 Chili pepper (~ 0.2 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 3 twigs of Parsley, fresh or frozen (~ 2 tsp)
• ½ cup Sweet corn, canned
• 2 ⁠½ Tbsp Whole wheat flour
• 1 Egg (~ 1.9 oz)
• ½ cup Low fat greek yogurt
• 1 cup Green peas, frozen
• 2 tsp Olive oil
• ¼ tsp Turmeric, ground
• Water
• Salt
• Black pepper