Promised Land CSA » Rhubarb custard pie

Promised Land CSA » Rhubarb custard pie

promisedlandcsa.com

Experience a unique blend of rhubarb and honey in this flavorful pie, baked to perfection at home. Yielding one 9-inch pie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at promisedlandcsa.com.

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Ingredients

  • 1 9-inch pie crust
  • 3 cups fresh rhubarb, cut into 1/2-inch pieces (or 3 cups frozen, thawed)
  • boiling water
  • 3 egg yolks, beaten
  • 2/3 cup warmed honey
  • 3 tablespoons whole wheat pastry flour
  • pinch of salt
  • 3 egg whites, beaten stiff
  • 1 tablespoon butter

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