Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Total time: 58 min
Ingredients: 1 single pie crust; 2 ½ cups fresh rhubarb (sliced ¼ inch); ¾ cup granulated sugar; 2 large egg yolks; ¼ cup half and half (or light cream); 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; ¼ teaspoon salt

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I remember the first time I had rhubarb custard pie. It was during a visit to my grandmother's house in the countryside. The garden was bursting with vibrant

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