Promised Land CSA » Rhubarb bread
Sweeten your day with this honey-rhubarb whole wheat bread, studded with nuts and topped with cinnamon brown sugar—baked to perfection at 325°F for a moist, flavorful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at promisedlandcsa.com.
Ingredients
- ¾ cup honey
- ½ cup oil
- 1 egg
- 1 cup buttermilk, yogurt, or sour milk
- 1 T. soda
- 2 1/2 cups whole wheat flour
- 1 t. salt
- 1-2 cups rhubarb, diced
- ½ T. vanilla
- 1/2 cup chopped nuts
- Topping: 1/2 cup brown sugar, 1t.cinnamon, 1 1/2T butter
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