Carrot & Sweet Potato Soup with a Cranberry Sauce

Ingredients

• 1 knob of butter
• 1 minced shallot
• 1 teaspoon (5 ml) of red wine vinegar
• 3 tablespoons (45 ml) of maple syrup
• 1/3 of a cup of fresh Patience Fruit & Co cranberries
• 1-2 tablespoons (15-30 ml) of Patience Fruit & Co pure organic cranberry juice
• ¼ cup (62.5 ml) of Olive Oil
• 1 minced yellow onion
• 2 garlic cloves
• 1 tablespoon (15 ml) of grated ginger
• 3 cups (around 4 large) carrots, cut in cubes
• 5 cups of vegetable broth
• 1 cup of Patience Fruit & Co pure organic cranberry juice
• Salt
• Pepper
• Parmesan
• Arugula